Monday, February 17th
BACON & TOMATO MAC N’ CHEESE
Creamy mac n’ cheese with crispy bacon & tomato.
Tuesday, February 18th
BUFFALO CHICKEN GRILLED CHEESE
Shredded chicken in buffalo sauce with a blue cheese crumble spread, grilled on panini bread.
Wednesday, February 19th
SOFT TACOS
Seasoned ground beef, shredded lettuce, onions, tomatoes, & cheddar cheese in flour tortillas. Served with a side of salsa.
Thursday, February 20th
PEPPERONI PIZZA SUB
Classic marinara sauce topped with mozzarella, parmesan cheese & pepperoni baked in a hoagie roll.
Friday, February 21st
CLASSIC TUNA MELT
Tuna salad with cheddar cheese melted on panini bread.