MONDAY, NOVEMBER 2ND
CHICKEN POT PIE
A comforting blend of tender chicken and vegetables simmered in a savory gravy and served in a flaky crust.
$13.95
TUESDAY, NOVEMBER 3RD
ITALIAN HAM & CHEESE
Lightly crisped focaccia layered with black forest ham, savory Italian salami, creamy fresh mozzarella, vibrant basil pesto, ripe tomato, and crisp peppery arugula.
$13.95
WEDNESDAY, NOVEMBER 4TH
SMOKY APPLE CIDER CHILI & CORNBREAD
A rich, slow-simmered blend of savory ground beef and zesty Italian sausage, tossed with kidney beans, diced tomatoes, onions, and bell peppers, infused with a bold blend of smoky house seasonings and a semi-dry hard apple cider, topped with sour cream & cheddar cheese. Served with a side of jalapeno cornbread.
$13.95
THURSDAY, NOVEMBER 5TH
CARIBBEAN PINEAPPLE JERK CIABATTA
Jerk-seasoned chicken, topped with juicy pineapple, crisp lettuce, and ripe tomatoes, stacked on a ciabatta roll and finished with a garlic aioli to perfectly balance the sweet and spicy flavors.
$13.95
FRIDAY, NOVEMBER 6TH
PUMPKIN ALFREDO TORTELLINI
Tender cheese filled tortellini pasta tossed in a creamy pumpkin alfredo sauce and topped with chopped walnuts
$13.95