MONDAY, OCTOBER 12TH
CLASSIC COBB SALAD
Crisp mixed greens topped with chicken breast, crunchy bacon, hard-boiled eggs, blue cheese & diced tomatoes with your choice of dressing.
$13.95
TUESDAY, OCTOBER 13TH
MOZZA MORTADELLA PICANTE
Mortadella with pistachios, creamy fresh mozzarella, peppery arugula, basil pesto drizzled with hot honey & served on lightly crisped focaccia bread.
$13.95
WEDNESDAY, OCTOBER 14TH
VODKA PARM CHICKEN CAESER WRAP
Crispy breaded chicken, romaine lettuce, parmesan cheese, creamy Caesar dressing, & a rich vodka marinara sauce, wrapped in a flour tortilla.
$13.95
THURSDAY, OCTOBER 15TH
MONTE CRISTO CROISSANT PANINI
A flaky croissant loaded with thinly sliced ham, turkey, & Swiss cheese, with the bite of Dijon mustard & sweet tangy red raspberry jam, grilled crisp & golden.
$13.95
FRIDAY, OCTOBER 16TH
ALOHA CHICKEN PLATE
Sweet and savory marinated chicken thighs served with traditional Hawaiian mac salad and sticky coconut rice.
$13.95