MONDAY, APRIL 7TH
SMOTHERED BEEF, BEAN, & RICE BURRITO
Flour tortilla filled with seasoned ground beef, black beans, cilantro lime rice, and topped with enchilada sauce and cheese. Served with a side of sour cream.
$13.95
TUESDAY, APRIL 8TH
ITALIAN BAGUETTE
A stack of salami, pepperoni, turkey, provolone cheese, and a tangy, creamy salad slaw, served on a fresh baked baguette.
$14.95
WEDNESDAY, APRIL 9TH
CILANTRO LIME SHRIMP TACOS
Two corn tortillas filled with cabbage slaw, topped with grilled seasoned shrimp and a creamy garlic lime sauce. Comes with a side of soup or salad.
$14.95
THURSDAY, APRIL 10TH
CHICKEN PARMESAN BAKE
Breaded chicken breast in penne pasta with a hearty marinara sauce, Mozzarella and Parmesan cheese baked to perfection.
$13.95
FRIDAY, APRIL 11TH
SPRING CHICKEN POT PIE
Tender braised chicken, vegetables, and herbs in a rich mascarpone sauce topped with a flaky crust.
$13.95