Charcuterie

Classic French style salami seasoned with fresh garlic and cracked black pepper.

Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s ...

This Italian-style ham is made from choice pork legs, slowly cured and air-dried over time. Prosciutto is known for its tender, melt-in-your-mouth ...

Busseto Black Pepper Coppa is distinguished by its dark red color and heavy marbling. It has the smooth texture of prosciutto with a deeper fatty f...

Simplicity at its finest. Pork salami with toasted fennel seeds, garlic, red wine, and black pepper. 

Barolo red wine infused uncured Italian salami. 

Coffee and cacao nibs from Indi Chocolate unite in this celebration of responsible sourcing. Coffee and chocolate may sound like a strange additive...

Originally a fall seasonal, this earthy salami made with porcini mushrooms and sage has become a year-round staple.

Calabro's award winning fresh mozzarella is hand rolled with prosciutto and cut into bite size pieces. These morsels are perfect for any party, ant...

Coro Classic Uncured Salami honors the classic cured meats of the old world with the addition of garlic and a hint of ginger. Pairs well with any s...